Goat Curry
Slow-simmered in aromatic spices — rich, tender, and deeply flavourful
Slow-simmered goat in a rich blend of aromatic spices and fresh herbs
Our Goat Curry is the definition of low-and-slow South Indian cooking. Bone-in goat pieces are braised for hours in a hand-ground masala of roasted whole spices, caramelised onions, tomato, and fresh herbs until the meat is fall-off-the-bone tender and the sauce has reduced into a thick, glossy, deeply spiced gravy. It is hearty, warming, and unapologetically flavourful — the kind of dish that takes all day to make and disappears in minutes. Served with steamed rice or warm roti.
Key Ingredients
- Bone-in goat (slow-braised)
- Caramelised onions
- Tomato base
- Hand-ground masala (coriander, cumin, cardamom, black pepper, clove, cinnamon)
- Fresh ginger and garlic paste
- Fresh coriander and curry leaves
- Coconut milk
How We Make It
Hours of Slow Braising
The curry simmers for 2–3 hours over low heat so the collagen in the bone-in goat melts into the sauce, creating an impossibly rich and silky gravy.
Hand-Ground Masala
Our spice blend is ground in-house from whole roasted spices — no pre-mixed curry powder. Each batch is made fresh for maximum aroma.
100% Gluten-Free and Nut-Free
Like all our curries, the Goat Curry contains no wheat, gluten, or nut-based ingredients. Safe for those with common dietary restrictions.
Pairs Well With
Frequently Asked Questions
Is the Goat Curry gluten-free?
Yes — all our curries are 100% gluten-free and nut-free.
Does it come with rice?
It is served as a curry combo with steamed rice and accompaniments.
Is it bone-in?
Yes — we cook with bone-in goat for the best flavour and texture. The long slow braise makes the meat extremely tender.
How spicy is it?
Medium spice level with warming depth from whole spices. We can adjust the chilli level on request.
More Signature Dishes
Ready to Try Goat Curry?
Order online for pickup and delivery, or come dine with us at our Richmond, BC location.