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Authentic South Indian Cuisine
Crafted with tradition, patience, and heart. Serving crisp dosas, homestyle curries, momos, and Indo-Chinese favourites.
Experience the Flavors of South India
Serving Exotic Culinary Experiences
Davie Dosa Company is a unique South Indian restaurant that moved from Davie St, Vancouver to Richmond, BC. We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills.
We created a menu for everyone — vegetarian, vegan, gluten & nut intolerant, and other food allergies — with locally sourced produce used to craft our South Indian cuisine from our scratch kitchen. All our dosas and curries are 100% gluten-free and nut-free.
Scratch Kitchen
Every dish crafted from scratch using locally sourced ingredients
Inclusive Menu
Vegetarian, vegan, gluten-free, and nut-free options for everyone
Family Run
A family-run restaurant serving our community since 2017
Signature Dishes
A curated selection of our most beloved dishes, from crispy dosas to aromatic biryanis and house-made momos.
SignatureMysore & Ghee Roast Dosa
Crispy dosa brushed with Mysore chutney paste and ghee, a South Indian classic
PopularCauliflower Manchurian
Crispy cauliflower florets tossed in a tangy, spiced Indo-Chinese sauce
Indo-ChineseChilli Garlic Paneer Noodles
Stir-fried noodles with paneer, fresh chillies, and garlic in a bold sauce
House FavouriteChicken Biryani
Aromatic basmati rice layered with tender chicken and spices, slow-cooked to perfection
House-MadeDeep Fried Chicken Momo
House-made dumplings, deep fried golden and crispy, with spicy dipping sauce
Chef's SpecialGoat Curry
Slow-simmered goat in a rich blend of aromatic spices and fresh herbs
Why Choose Us
We invite you to join us in this journey where the past and present come together and transport you to a world where colors, flavors, and aromas come alive.
100% Gluten-Free & Nut-Free
All our dosas and curries are completely gluten-free and nut-free, safe for everyone.
Scratch Kitchen
Every dish is made from scratch, no shortcuts, using traditional recipes passed down through generations.
Locally Sourced
We use locally sourced produce and products to craft our South Indian cuisine.
Inclusive Dietary Options
Vegetarian, vegan, gluten-free, and nut-free options crafted for all dietary needs.
Family-Run
A family-run restaurant serving our community with love and care since 2017.
Traditional & Creative
Unearthing traditional recipes with mastered cooking skills and modern creativity.
A Feast for the Eyes
Follow us on Instagram for daily updates and behind-the-scenes looks at our kitchen.
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Join Us for a Meal
Order online for pickup and delivery, or reserve your table for a memorable dining experience with family and friends.