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Davie Dosa Company is a Unique South Indian restaurant on Davie St, Vancouver. Since 2017, we bring an exotic culinary experience & delicious cocktails to the Davie Village neighborhood. We use locally sourced produces and products to create all of our chutneys and sauces from our scratch kitchen. Our own South Indian traditional Masala Dosas are re-invented and crafted according to our community tastebuds. We remind ourselves, our customers, and everyone we work with, that if we want environmental change, we have to collaborate and lead by example by energy savings and using eco-friendly products.


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“it is hard to fail, but it is worse never to have tried to succeed.”- Theodore Roosevelt.

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