Mysore & Ghee Roast Dosa
A South Indian classic — bold, buttery, and unforgettable
Crispy dosa brushed with Mysore chutney paste and ghee, a South Indian classic
The Mysore & Ghee Roast Dosa is a celebration of South Indian tradition. Our rice and lentil batter is fermented overnight and spread thin on a seasoned iron griddle, then brushed generously with our house-made Mysore chutney — a robust blend of roasted chillies, garlic, and urad dal — before being finished with a ladle of pure clarified butter. The result is a crispy, burnished crepe with a deeply savoury, lightly spicy edge that keeps guests coming back. Served with house-made sambar and fresh coconut chutney on the side.
Key Ingredients
- Fermented rice and urad dal batter
- House-made Mysore chutney (dried red chilli, garlic, urad dal)
- Pure clarified butter (ghee)
- Sambar (lentil vegetable broth)
- Fresh coconut chutney
How We Make It
Overnight Fermentation
Our batter ferments for 12–18 hours, developing a natural tang and making the dosa light and easy to digest.
House-Made Mysore Chutney
We grind our Mysore chutney fresh, roasting dried red chillies and garlic to build deep, smoky flavour.
Iron Griddle Finish
Each dosa is cooked on a seasoned cast-iron tawa at high heat for maximum crispness and an even golden colour.
Pairs Well With
Frequently Asked Questions
Is the Mysore & Ghee Roast Dosa gluten-free?
Yes — all our dosas are made from 100% rice and lentil batter with no wheat or gluten-containing ingredients.
How spicy is it?
The Mysore chutney paste gives a mild-to-medium heat. Ask your server to reduce the chutney if you prefer it milder.
Can I order it vegan?
The standard preparation uses ghee (clarified butter). We can substitute coconut oil on request to make it fully vegan.
What does it come with?
It is served with house-made sambar (a lentil-vegetable broth) and fresh coconut chutney.
More Signature Dishes
Ready to Try Mysore & Ghee Roast Dosa?
Order online for pickup and delivery, or come dine with us at our Richmond, BC location.