Chilli Garlic Paneer Noodles
Bold Indo-Chinese noodles loaded with paneer and garlic heat
Stir-fried noodles with paneer, fresh chillies, and garlic in a bold sauce
Our Chilli Garlic Paneer Noodles bring the heat and the heart. Thick egg noodles are wok-tossed with crispy golden paneer cubes, sliced fresh green chillies, and an avalanche of toasted garlic in a rich Indo-Chinese sauce. The paneer caramelises in the wok heat, picking up a lightly charred crust while staying creamy inside. It is a deeply satisfying dish that captures the essence of Indo-Chinese street cooking — loud, fragrant, and unmistakably good.
Key Ingredients
- Egg noodles
- Fresh paneer (Indian cottage cheese)
- Fresh green chillies
- Toasted garlic
- Spring onion
- Soy sauce
- House chilli sauce
- Sesame oil
- Bell peppers
How We Make It
Paneer Seared in the Wok
Paneer cubes are seared directly in the wok before the noodles are added, giving them a golden crust and a light smokiness.
Wok Hei Technique
Our chefs toss the noodles over intense flame to create wok hei — the coveted "breath of the wok" that defines great Indo-Chinese cooking.
Fresh Chilli Every Service
We use whole fresh chillies sliced to order, not chilli flakes, for clean heat and bright colour throughout the dish.
Pairs Well With
Frequently Asked Questions
Is this dish vegetarian?
Yes — it contains paneer (dairy) and egg noodles, so it is lacto-ovo vegetarian.
How spicy is it?
Medium-hot by default from the fresh chillies and house chilli sauce. You can request mild and we will reduce the chilli.
Can I substitute the egg noodles for rice noodles?
We currently only prepare this dish with egg noodles. For a gluten-free noodle option please ask your server.
Is there a vegan version?
The dish uses paneer (dairy). We do not currently offer a vegan substitute for the paneer in this dish.
More Signature Dishes
Ready to Try Chilli Garlic Paneer Noodles?
Order online for pickup and delivery, or come dine with us at our Richmond, BC location.