Our Story

Welcome to Davie Dosa

Serving exotic culinary experiences of traditional Indo-Chinese and South Indian cuisine since 2017.

Traditional dosa preparation
Who We Are

Traditional Recipes with Modern Creativity

Davie Dosa Company is a unique South Indian restaurant that started on Davie St in downtown Vancouver and has moved to Richmond, BC. We have been serving exotic culinary experiences of traditional South Indian cuisine to our neighbourhood since 2017.

We bring over 25 years of hospitality industry experience and skills to create a menu for everyone — vegetarian, vegan, gluten & nut intolerant, and other food allergies — with traditional and creative recipes.

All our dosas and curries are 100% gluten-free and nut-free. Please notify your friendly server if you have any food allergies or intolerance before you order. We do our best to accommodate all dietary requests.

Sharv & Hannah

Founders

What Drives Us

Our Values

Culture & Tradition

We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills. Every dish tells a story of South Indian heritage.

Food Philosophy

We created a menu for everyone with locally sourced produce used to craft our South Indian cuisine from our scratch kitchen. No shortcuts, just honest cooking.

Community

A proud member of the community, we serve our vibrant neighbourhood with love, care, and dishes crafted for all dietary needs.

Our Journey

The Davie Dosa Story

2017

The Beginning

Opened our doors on Davie St in Vancouver as Hakka Momo Corner, bringing South Indian and Indo-Chinese cuisine to Davie Village.

2018

Featured in Media

Featured in Vancouver Sun, The Georgia Straight, bcliving.ca, and The Province for introducing South Indian cuisine to the West End.

2020

Davie Dosa Company

Evolved into Davie Dosa Company, expanding our menu to showcase the full breadth of South Indian and Indo-Chinese cuisine.

2024

New Home in Richmond

Moved to our new location at 3031 Beckman Pl in Richmond, BC, continuing our mission to serve exotic culinary experiences.

Join Us for a Meal

We invite you to join us in this journey where the past and present come together.