Welcome to Davie Dosa Company, the first restaurant showcasing Dosas, a unique South Indian specialty, in the heart of downtown Vancouver Davie Village.
Davie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.
Our Chef, Leveil, brings his craft to your plate with unearthing traditional recipes and mastered cooking skills.
Chef Leveil created a menu for everyone – vegetarian, vegan, gluten and nut intolerant, and other food allergies – with traditional and creative recipes that pair wonderfully with our selection of wines and fine spirits.
All our Dosas and curries are 100% gluten-free and nut-free. Please notify your friendly server if you have any food allergy or intolerance before you order. We do our best to accommodate all dietary requests.
We invite you to join us in this journey where the past and present come together and transport you to a world where colours, flavours and aromas come alive.